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Found 660 from your keywords: callnumber=641
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cover
All Under Heaven: Recipes from the 35 Cuisines of China
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Phillips, Carolyn

Collation
xiii, 514 hlm, 26 cm
Series Title
-
Call Number
641.5951 Phi-a

Collation
xiii, 514 hlm, 26 cm
Series Title
-
Call Number
641.5951 Phi-a
cover
Home Cooking Ala Xander's Kitchen
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Junita

Collation
240 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Jun-h

Collation
240 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Jun-h
cover
Food Health and Happines: 115 on-point Recipes for Great Meals and a Better Life
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Winfrey, Oprah

Collation
231 hlm, 26 cm
Series Title
Culinary
Call Number
641.563 Win-f

Collation
231 hlm, 26 cm
Series Title
Culinary
Call Number
641.563 Win-f
cover
Food and the Nutrition Care Process (Edition 13)
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Mahan, L.KathleenStump, Sylvia Escott

Collation
1227 hlm, 29 cm
Series Title
-
Call Number
641.568 Mah-f

Collation
1227 hlm, 29 cm
Series Title
-
Call Number
641.568 Mah-f
cover
Food & Beverage Operation and Supervision / Career Develpoment
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John Wiley & Sons.Inc

Collation
viii, 712 hlm, 24 cm
Series Title
-
Call Number
641.2 Joh-f

Collation
viii, 712 hlm, 24 cm
Series Title
-
Call Number
641.2 Joh-f
cover
Drinking History : Fifteen Turning Points in the Making of American Beverages…
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Smith, Andrew F

Collation
x, 319 hlm
Series Title
-
Call Number
641.2 Smi-d

Collation
x, 319 hlm
Series Title
-
Call Number
641.2 Smi-d
cover
Awesome Soup Delights : Quick, Easy and Tasty Soup Recipes (E-Book)
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Cooking Penguin

Collation
155 hlm
Series Title
-
Call Number
6413 Coo-a

Collation
155 hlm
Series Title
-
Call Number
6413 Coo-a
cover
Kitchen Mysteries: Revealing the Science of Cooking (E-Book)
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Gladding, Jody

Collation
220 hlm
Series Title
-
Call Number
641 Gla-k

Collation
220 hlm
Series Title
-
Call Number
641 Gla-k
cover
Soup through the Ages : a Culinary History with Period Recipes (E-Book)
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Rumble, Victoria R

Collation
viii, 272 hlm
Series Title
-
Call Number
641.8 Rum-s

Collation
viii, 272 hlm
Series Title
-
Call Number
641.8 Rum-s
cover
Cleaning-in-Place : Dairy, Food and Beverage Operations Third Edition (E-Book)
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Tamime, Adnan

Collation
280 hlm
Series Title
-
Call Number
641.3 Tam-c

Collation
280 hlm
Series Title
-
Call Number
641.3 Tam-c
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