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Found 659 from your keywords: callnumber=641
First Page Previous 11 12 13 14 15 Next Last Page
cover
The Bar Book: Elements of Cocktail Technique
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Morgenthaler, Jeffrey

Collation
288 hlm, 24 cm
Series Title
Culinary
Call Number
641.2 Mor-b

Collation
288 hlm, 24 cm
Series Title
Culinary
Call Number
641.2 Mor-b
Availability1
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cover
Techniques of Healty Cooking
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The Culinary Institute Of America

Collation
560 hlm, 28 cm
Series Title
Culinary
Call Number
641.563 Cul-t

Collation
560 hlm, 28 cm
Series Title
Culinary
Call Number
641.563 Cul-t
Availability1
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cover
Larousse Wine
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Werner, Gary

Collation
526 hlm, 30 cm
Series Title
-
Call Number
641.2 Wer-l

Collation
526 hlm, 30 cm
Series Title
-
Call Number
641.2 Wer-l
Availability1
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cover
Lidgates: The Meat Cookbook (Buy And Cook Meat For Every Occasion)
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Lidgate, DannyEllis, Hattie

Collation
304 hlm, 25 cm
Series Title
Gastronmy
Call Number
641.3 Lid-l

Collation
304 hlm, 25 cm
Series Title
Gastronmy
Call Number
641.3 Lid-l
Availability1
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cover
Professional Cooking (Seventh Edition)
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Gisslen, Wayne

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p
Availability2
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cover
Resep Kue Paling Laku Untuk Usaha Boga
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Maryanti, Sevi

Collation
88 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Mar-r

Collation
88 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Mar-r
Availability4
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cover
The Art and Craft of the Cold Kitchen Garde Manger (Fourth Edition)
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The Culinary Institute Of America

Collation
706 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-a

Collation
706 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-a
Availability4
Add to basket
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cover
Signature Dishes from Arround the World
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Paci, PaoloMottadelli, Roberto

Collation
271 hlm, 30 cm
Series Title
-
Call Number
641.7 Pac-s

Collation
271 hlm, 30 cm
Series Title
-
Call Number
641.7 Pac-s
Availability1
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cover
Salad
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Tabularasa

Collation
56 hlm, 21 cm
Series Title
Culinary
Call Number
641.8 Tab-s

Collation
56 hlm, 21 cm
Series Title
Culinary
Call Number
641.8 Tab-s
Availability1
Add to basket
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cover
Sauces : Classical and Contemporary Sauce Making (Third Edition)
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Peterson, James

Collation
xxvii, 612 hlm, 26 cm
Series Title
-
Call Number
641.8 Pet-s

Collation
xxvii, 612 hlm, 26 cm
Series Title
-
Call Number
641.8 Pet-s
Availability2
Add to basket
MARC DownloadCite
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