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Found 660 from your keywords: callnumber=641
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cover
The Monocle Guide to Drinking & Dining
Comment Share
Fehnert, Josh

Collation
338 hlm, 27 cm
Series Title
-
Call Number
641.3 Feh-m

Collation
338 hlm, 27 cm
Series Title
-
Call Number
641.3 Feh-m
cover
The New Mrs Lee's Cookbook Vol.1 : Nonya Cuisine
Comment Share
Koon, Lee Chin

Collation
192 hlm, 30 cm
Series Title
-
Call Number
641.5951 Koo-n

Collation
192 hlm, 30 cm
Series Title
-
Call Number
641.5951 Koo-n
cover
The Professional Chef 9th Edition
Comment Share
The Culinary Institue of America

Collation
1212 hlm, 28 cm
Series Title
Culinary
Call Number
641.3 Cul-p

Collation
1212 hlm, 28 cm
Series Title
Culinary
Call Number
641.3 Cul-p
cover
Resep Kue Paling Laku Untuk Usaha Boga
Comment Share
Maryanti, Sevi

Collation
88 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Mar-r

Collation
88 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Mar-r
cover
Purchasing Cost control and Menu Management
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The International Culinary School

Collation
687 hlm, 24 cm
Series Title
Hospitality
Call Number
641 Int-p

Collation
687 hlm, 24 cm
Series Title
Hospitality
Call Number
641 Int-p
cover
Larousse Wine
Comment Share
Werner, Gary

Collation
526 hlm, 30 cm
Series Title
-
Call Number
641.2 Wer-l

Collation
526 hlm, 30 cm
Series Title
-
Call Number
641.2 Wer-l
cover
Lidgates: The Meat Cookbook (Buy And Cook Meat For Every Occasion)
Comment Share
Lidgate, DannyEllis, Hattie

Collation
304 hlm, 25 cm
Series Title
Gastronmy
Call Number
641.3 Lid-l

Collation
304 hlm, 25 cm
Series Title
Gastronmy
Call Number
641.3 Lid-l
cover
Professional Cooking (Seventh Edition)
Comment Share
Gisslen, Wayne

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p
cover
The World Atlas of Wine 7th Edition
Comment Share
Johnson, HughRobinson, Jancis

Collation
400 hlm, 30 cm
Series Title
-
Call Number
641.2 Joh-w

Collation
400 hlm, 30 cm
Series Title
-
Call Number
641.2 Joh-w
cover
The Sweet Book of Candy Making
Comment Share
Labau, Elizabeth

Collation
160 hlm, 26 cm
Series Title
Culinary
Call Number
641.85 Lab-s

Collation
160 hlm, 26 cm
Series Title
Culinary
Call Number
641.85 Lab-s
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