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Heritage Cuisines : Traditions, Identities and Tourism (E-Book)
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Timothy, Dallen J.
Collation
208 hlm
Series Title
-
Call Number
641.5 Tim-h
Collation
208 hlm
Series Title
-
Call Number
641.5 Tim-h
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1
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Food & Beverage Operation and Supervision / Career Develpoment
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John Wiley & Sons.Inc
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viii, 712 hlm, 24 cm
Series Title
-
Call Number
641.2 Joh-f
Collation
viii, 712 hlm, 24 cm
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-
Call Number
641.2 Joh-f
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The New Mrs Lee's Cookbook Vol.1 : Nonya Cuisine
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Koon, Lee Chin
Collation
192 hlm, 30 cm
Series Title
-
Call Number
641.5951 Koo-n
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192 hlm, 30 cm
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-
Call Number
641.5951 Koo-n
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The Professional Chef 9th Edition
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The Culinary Institue of America
Collation
1212 hlm, 28 cm
Series Title
Culinary
Call Number
641.3 Cul-p
Collation
1212 hlm, 28 cm
Series Title
Culinary
Call Number
641.3 Cul-p
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1
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The Monocle Guide to Drinking & Dining
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Fehnert, Josh
Collation
338 hlm, 27 cm
Series Title
-
Call Number
641.3 Feh-m
Collation
338 hlm, 27 cm
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-
Call Number
641.3 Feh-m
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The Golden Book of Chocolate
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Rae, Anne
Collation
703 hlm, 22 cm
Series Title
Culinary
Call Number
641.337 Rae-g
Collation
703 hlm, 22 cm
Series Title
Culinary
Call Number
641.337 Rae-g
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2
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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef…
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Joshua
Applestone, Jessica
Collation
240 hlm 24 cm
Series Title
-
Call Number
641 Jos-b
Collation
240 hlm 24 cm
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-
Call Number
641 Jos-b
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1
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Lidgates: The Meat Cookbook (Buy And Cook Meat For Every Occasion)
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Lidgate, Danny
Ellis, Hattie
Collation
304 hlm, 25 cm
Series Title
Gastronmy
Call Number
641.3 Lid-l
Collation
304 hlm, 25 cm
Series Title
Gastronmy
Call Number
641.3 Lid-l
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1
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The Bar Book: Elements of Cocktail Technique
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Morgenthaler, Jeffrey
Collation
288 hlm, 24 cm
Series Title
Culinary
Call Number
641.2 Mor-b
Collation
288 hlm, 24 cm
Series Title
Culinary
Call Number
641.2 Mor-b
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1
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Professional Cooking (Seventh Edition)
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Gisslen, Wayne
Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p
Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p
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