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Found 660 from your keywords: callnumber=641
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Building a Meal : From Molecular Gastronomy to Culinary Constructivism (E-Book)
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DeBevoise, M. B.

Collation
153 hlm
Series Title
-
Call Number
641.5 Deb-b

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153 hlm
Series Title
-
Call Number
641.5 Deb-b
cover
Great Chefs Cook Vegan (E-Book)
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Long, Linda

Collation
401 hlm
Series Title
-
Call Number
641.5 Lin-g

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401 hlm
Series Title
-
Call Number
641.5 Lin-g
cover
Coffee : A Comprehensive Guide to the Bean, the Beverage, and the Industry (E…
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Thurston, Robert W.Morris, Jonathan

Collation
443 hlm
Series Title
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Call Number
641.3373 Thu-c

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443 hlm
Series Title
-
Call Number
641.3373 Thu-c
cover
Fermented Foods and Beverages of the World (E-Book)
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Tamang, Jyoti Prakash

Collation
445 hlm
Series Title
-
Call Number
641.2 Tam-f

Collation
445 hlm
Series Title
-
Call Number
641.2 Tam-f
cover
Culinary Linguistics : The Chef’s Special (E-Book)
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Gerhardt, Cornelia

Collation
347 hlm
Series Title
-
Call Number
641.3 Ger-c

Collation
347 hlm
Series Title
-
Call Number
641.3 Ger-c
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Artisan Cheese Making at Home (E-Book)
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Karlin, Mary

Collation
492 hlm
Series Title
-
Call Number
641.3 Kar-a

Collation
492 hlm
Series Title
-
Call Number
641.3 Kar-a
cover
Culinary Math Fourth Edition (E-Book)
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Blocker, Linda

Collation
viii, 230 hlm
Series Title
-
Call Number
641.501 Blo-c

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viii, 230 hlm
Series Title
-
Call Number
641.501 Blo-c
cover
Superfoods Today : Diabetic Cooking for One (E-Book)
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Orwell, Don

Collation
266 hlm
Series Title
-
Call Number
641.563 Orw-s

Collation
266 hlm
Series Title
-
Call Number
641.563 Orw-s
cover
Authentic Norwegian Cooking : Traditional Scandinavian Cooking Made Easy (E-B…
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Scott, Astrid Karlsen

Collation
320 hlm
Series Title
-
Call Number
641.3 Sco-a

Collation
320 hlm
Series Title
-
Call Number
641.3 Sco-a
cover
Catering : A Guide to Managing a Successful Business Operation (E-Book)
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Mattel, Bruce

Collation
304 hlm
Series Title
-
Call Number
641 Mat-c

Collation
304 hlm
Series Title
-
Call Number
641 Mat-c
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