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Found 659 from your keywords: callnumber=641
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cover
Thinner in an Instant : Great-Tasting Dinners with 350 Calories or Less from …
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Hughes, Nancy S

Collation
128 hlm
Series Title
-
Call Number
641.5 Hug-t

Collation
128 hlm
Series Title
-
Call Number
641.5 Hug-t
cover
Handbook on Natural Pigments in Food and Beverages : Industrial Applications …
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Carle, ReinholdSchweiggert, Ralf M.

Collation
540 hlm
Series Title
-
Call Number
641.3 Car-h

Collation
540 hlm
Series Title
-
Call Number
641.3 Car-h
cover
Chopsticks : A Cultural and Culinary History (E-Book)
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Wang, Q. Edward

Collation
xix, 190 hlm
Series Title
-
Call Number
641.3 Wan-c

Collation
xix, 190 hlm
Series Title
-
Call Number
641.3 Wan-c
cover
Culinary Math Fourth Edition (E-Book)
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Blocker, Linda

Collation
viii, 230 hlm
Series Title
-
Call Number
641.501 Blo-c

Collation
viii, 230 hlm
Series Title
-
Call Number
641.501 Blo-c
cover
Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)
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Morgan, James L.

Collation
370 hlm
Series Title
-
Call Number
641.3 Mor-c

Collation
370 hlm
Series Title
-
Call Number
641.3 Mor-c
cover
Culinary Linguistics : The Chef’s Special (E-Book)
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Gerhardt, Cornelia

Collation
347 hlm
Series Title
-
Call Number
641.3 Ger-c

Collation
347 hlm
Series Title
-
Call Number
641.3 Ger-c
cover
Mich Turners Cake Masterclass (The Ultimate Guide To Cake Decorating Perfection)
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Turner, Mich

Collation
223 hlm, 27 cm
Series Title
Gastronomy
Call Number
641.8 Tur-m

Collation
223 hlm, 27 cm
Series Title
Gastronomy
Call Number
641.8 Tur-m
cover
40 Resep Puding Gelas Trendi
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Tuwendi, Hadi

Collation
100 hlm, 24 cm
Series Title
Culinary
Call Number
641.8 Tuw-e

Collation
100 hlm, 24 cm
Series Title
Culinary
Call Number
641.8 Tuw-e
cover
50 Desain Cookies
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Trezise, Etha Margaretha

Collation
154 hlm, 22 cm
Series Title
Culinary
Call Number
641.8 Tre-l

Collation
154 hlm, 22 cm
Series Title
Culinary
Call Number
641.8 Tre-l
cover
Modern French Pastry - Innovative Techniques, Tools and Design
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Wakerhauser, Cheryl

Collation
208 hlm, 23 cm
Series Title
Gastronomy
Call Number
641.8 Wak-m

Collation
208 hlm, 23 cm
Series Title
Gastronomy
Call Number
641.8 Wak-m
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