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Found 660 from your keywords: callnumber=641
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cover
Handbook on Natural Pigments in Food and Beverages : Industrial Applications …
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Carle, ReinholdSchweiggert, Ralf M.

Collation
540 hlm
Series Title
-
Call Number
641.3 Car-h

Collation
540 hlm
Series Title
-
Call Number
641.3 Car-h
cover
How to Squeeze Lemon (E-Book)
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Sanders-Foege, Erica

Collation
274 hlm
Series Title
-
Call Number
641.5 Sad-h

Collation
274 hlm
Series Title
-
Call Number
641.5 Sad-h
cover
Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)
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Morgan, James L.

Collation
370 hlm
Series Title
-
Call Number
641.3 Mor-c

Collation
370 hlm
Series Title
-
Call Number
641.3 Mor-c
cover
Thinner in an Instant : Great-Tasting Dinners with 350 Calories or Less from …
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Hughes, Nancy S

Collation
128 hlm
Series Title
-
Call Number
641.5 Hug-t

Collation
128 hlm
Series Title
-
Call Number
641.5 Hug-t
cover
Art Smith's Healthy Comfort: How America's Favorite Celebrity Chef Got It Tog…
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Hamilton, Stephen

Collation
412 hlm
Series Title
-
Call Number
641.5092 Ham-a

Collation
412 hlm
Series Title
-
Call Number
641.5092 Ham-a
cover
50 Jenis Bakso Sehat & Enak
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Wibowo, Sigih

Collation
IV, 124 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Sig-l

Collation
IV, 124 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Sig-l
cover
Favorite Family Recipes : The American Family Insurance Back to the Family Di…
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Leassig, Isabel

Collation
70 hlm
Series Title
-
Call Number
641.5 Lea-f

Collation
70 hlm
Series Title
-
Call Number
641.5 Lea-f
cover
Mastering Pasta
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Joachim, DavidVetri, Marc

Collation
261 hlm, 25 cm
Series Title
Culinary
Call Number
641.8 Vet-m

Collation
261 hlm, 25 cm
Series Title
Culinary
Call Number
641.8 Vet-m
cover
Mich Turners Cake Masterclass (The Ultimate Guide To Cake Decorating Perfection)
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Turner, Mich

Collation
223 hlm, 27 cm
Series Title
Gastronomy
Call Number
641.8 Tur-m

Collation
223 hlm, 27 cm
Series Title
Gastronomy
Call Number
641.8 Tur-m
cover
Modern French Pastry - Innovative Techniques, Tools and Design
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Wakerhauser, Cheryl

Collation
208 hlm, 23 cm
Series Title
Gastronomy
Call Number
641.8 Wak-m

Collation
208 hlm, 23 cm
Series Title
Gastronomy
Call Number
641.8 Wak-m
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