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Found 659 from your keywords: callnumber=641
First Page Previous 21 22 23 24 25 Next Last Page
cover
Cake Preneur
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Syarbini, M. Husin

Collation
152 hlm, 19 cm
Series Title
Culinary
Call Number
641.8 Sya-c

Collation
152 hlm, 19 cm
Series Title
Culinary
Call Number
641.8 Sya-c
Availability1
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cover
Dona's Delight: Cake Favorit (From My Home To Your Home, Baking With Love)
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Irmadona, Riyas

Collation
94 hlm, 24 cm
Series Title
Culinary
Call Number
641.8 Irm-d

Collation
94 hlm, 24 cm
Series Title
Culinary
Call Number
641.8 Irm-d
Availability2
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cover
Fine Cooking in Season : Your Guide to Choosing and Preparing the Season's Be…
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Benson, Matthew

Collation
324 hlm
Series Title
-
Call Number
641.5 Ben-f

Collation
324 hlm
Series Title
-
Call Number
641.5 Ben-f
Availability1
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cover
The Gourmet's Guide to Cooking with Liquors and Spirits (E-Book)
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RiDgaway, Dwayne

Collation
240 hlm
Series Title
-
Call Number
641.2 Rid-t

Collation
240 hlm
Series Title
-
Call Number
641.2 Rid-t
Availability1
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cover
Bakery Product Science and Technology Second Edition (E-Book)
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Zhou, Weibiao

Collation
781 hlm
Series Title
-
Call Number
641.8 Zho-b

Collation
781 hlm
Series Title
-
Call Number
641.8 Zho-b
Availability1
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cover
Ultimate Bread (E-Book)
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Treuille, EricFerrigno, Ursula

Collation
168 hlm
Series Title
-
Call Number
641.5 Tre-u

Collation
168 hlm
Series Title
-
Call Number
641.5 Tre-u
Availability1
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cover
The Thomas Kinkade Cookbook : A Journey of Culinary Memories (E-Book)
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ThomsKinkade, Nanette

Collation
151 hlm
Series Title
-
Call Number
641 Tho-t

Collation
151 hlm
Series Title
-
Call Number
641 Tho-t
Availability1
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cover
Fine Cooking Italian : 200 Recipes for Authentic Italian Food (E-Book)
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Mandarano, Carolyn

Collation
258 hlm
Series Title
-
Call Number
641.5 Man-f

Collation
258 hlm
Series Title
-
Call Number
641.5 Man-f
Availability1
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cover
Good Meat : The Complete Guide to Sourcing and Cooking Sustainable Meat (E-Book)
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Krasner, Deborah

Collation
719 hlm
Series Title
-
Call Number
641.5 Kra-g

Collation
719 hlm
Series Title
-
Call Number
641.5 Kra-g
Availability1
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cover
Patisserie Second Edition (E-Book)
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Hanneman, Leonard J

Collation
xiv, 334 hlm
Series Title
-
Call Number
641.5 Han-p

Collation
xiv, 334 hlm
Series Title
-
Call Number
641.5 Han-p
Availability1
Add to basket
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First Page Previous 21 22 23 24 25 Next Last Page
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