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Bread Baking : An Artisan's Perspective (E-Book)
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DiMuzio, Daniel T
Collation
258 hlm
Series Title
-
Call Number
641.5 Muz-b
Collation
258 hlm
Series Title
-
Call Number
641.5 Muz-b
Availability
1
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Food & Beverage : A guide to Products and Services (E-Book)
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Manufacturing, Parker Hannifin
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160 hlm
Series Title
-
Call Number
641.3 Man-f
Collation
160 hlm
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-
Call Number
641.3 Man-f
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1
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The Butcher's Guide to Well-Raised Meat : How to Buy, Cut, and Cook Great Beeā¦
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Applestone, Joshua
Collation
363 hlm
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-
Call Number
641 App-t
Collation
363 hlm
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Call Number
641 App-t
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1
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Cooking for Geeks : Real Science, Great Hack, and Good Food (E-Book)
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Potter, Jeff
Collation
2687 hlm
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-
Call Number
641.5 Pot-c
Collation
2687 hlm
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641.5 Pot-c
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1
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Food and Beverage Service Eighth Edition (E-Book)
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Lillicrap, Dennis
Cousins, John
Collation
466 hlm
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-
Call Number
641.3 Lil-f
Collation
466 hlm
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Call Number
641.3 Lil-f
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Meat : Identification Fabrication Utilization (E-Book)
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Schneller, Thomas
Collation
288
Series Title
-
Call Number
641 Sch-m
Collation
288
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-
Call Number
641 Sch-m
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1
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56 Resep Kue Tradisional
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Tamtomo, Danny S.
Collation
134 hlm, 23 cm
Series Title
Culinary
Call Number
641.59598 Tam-l
Collation
134 hlm, 23 cm
Series Title
Culinary
Call Number
641.59598 Tam-l
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0
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Hidangan Tradisional Untuk Sehari-Hari
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Nurlaila, Siti
Collation
92 hlm, 23 cm
Series Title
Culinary
Call Number
641.59598 Nur-h
Collation
92 hlm, 23 cm
Series Title
Culinary
Call Number
641.59598 Nur-h
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3
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50 Masakan Khas Jawa Barat
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Dianawati, Ajen
Collation
103 hlm, 21 cm
Series Title
Culinary
Call Number
641.596 Dia-l
Collation
103 hlm, 21 cm
Series Title
Culinary
Call Number
641.596 Dia-l
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2
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Makanan Enak Warungan Seputar Jakarta
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Mutiara, Dian Aditya
Collation
viii, 112 hlm, 18.5 cm
Series Title
Culinary
Call Number
641.59598 Mut-m
Collation
viii, 112 hlm, 18.5 cm
Series Title
Culinary
Call Number
641.59598 Mut-m
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