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Found 695 from your keywords: callnumber=641
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cover
Grapes and Wine
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Morata, AntonioLoira, IrisGonzalez, Carmen

Collation
381 hlm.
Series Title
-
Call Number
641.2 Mor-g

Collation
381 hlm.
Series Title
-
Call Number
641.2 Mor-g
cover
The Professional Chef
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The Culinary Institute Of America

A sound and thorough education emphasizing the culinary fundamentals is the first step to becoming fluent in the trade. Aspiring professionals will find formal training at an accredited school an excellent beginning. Other training alternatives include taking part in special apprenticeship programs or self- directed courses of study. The process involves advancing from kitchen to kitchen by lea…

Collation
956 p.
Series Title
-
Call Number
641 Cul-p
cover
Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Y…
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the Editors at America’s Test Kitchen

Collation
182 hlm.
Series Title
-
Call Number
641.5 Ame-f

Collation
182 hlm.
Series Title
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Call Number
641.5 Ame-f
cover
Essential Tools, Tips & Techniques for the Home Cook
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Doll, Michelle

Collation
208 hlm.
Series Title
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Call Number
641.5 Dol-e

Collation
208 hlm.
Series Title
-
Call Number
641.5 Dol-e
cover
Cake Decorating
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Meeker, Kathryn

Collation
191 hlm.
Series Title
-
Call Number
641.8 Mee-c

Collation
191 hlm.
Series Title
-
Call Number
641.8 Mee-c
cover
Basic Knowledge of Bartending
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Bibliotex

Collation
193 hlm.
Series Title
-
Call Number
641 Bib-b

Collation
193 hlm.
Series Title
-
Call Number
641 Bib-b
cover
The Aesthetics of Taste: Eating within the Realm of Art
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Koczanowicz, Dorota

Collation
252 hlm.
Series Title
-
Call Number
641 Koc-a

Collation
252 hlm.
Series Title
-
Call Number
641 Koc-a
cover
Kitchen Confidential: Adventures in the Culinary Underbelly
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Bourdain, Anthony.

Collation
302 hlm.
Series Title
-
Call Number
641.5 Bou-k

Collation
302 hlm.
Series Title
-
Call Number
641.5 Bou-k
cover
Welcome to Culinary School: A Culinary Student Survival Guide
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Traster, Daniel

Collation
316 hlm.
Series Title
-
Call Number
641.5023 Tra-w

Collation
316 hlm.
Series Title
-
Call Number
641.5023 Tra-w
cover
The Joy of Mixology: The Consummate Guide to the Bartender's Craft
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Regan, Gary

Collation
461 hlm.
Series Title
-
Call Number
641.2 Reg-j

Collation
461 hlm.
Series Title
-
Call Number
641.2 Reg-j
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