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The Perfect Egg
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Fisher, Teri
Collation
vi, 167 hlm, 23 cm
Series Title
-
Call Number
641.6 Fis-p
Collation
vi, 167 hlm, 23 cm
Series Title
-
Call Number
641.6 Fis-p
Availability
1
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The New Mrs Lee CookBook Vol. 2
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Lee, Mrs
Collation
200
Series Title
Culinary
Call Number
641.595957 Lee-n
Collation
200
Series Title
Culinary
Call Number
641.595957 Lee-n
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1
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The International School of Sugarcraft
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Lodge, Nicholas
Mrfitt, Janice
Collation
256 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Lod-i
Collation
256 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Lod-i
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1
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The Homemade Vegan Pantry (The Art of Making Your Own Staples)
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Schinner, Miyoko
Collation
223 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Sch-h
Collation
223 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Sch-h
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1
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The Geometry of Pasta
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Hildebrand, Caz
Kenedy, Jacob
Collation
288 hlm, 22 cm
Series Title
Culinary
Call Number
641.8 Hil-g
Collation
288 hlm, 22 cm
Series Title
Culinary
Call Number
641.8 Hil-g
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1
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The Ciao Bella Book of Gelato & Sorbetto : Bold, Fresh Flavors to Make at Home
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Pearce, F. W
Zecchin, Danilo
Collation
176 hlm, 24 cm
Series Title
-
Call Number
641.8 Pea-c
Collation
176 hlm, 24 cm
Series Title
-
Call Number
641.8 Pea-c
Availability
1
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The Breakfast Sandwich Maker Cookbook : 45 Delicious Recipes
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Drummond, Martha
Collation
iii, 108 hlm, 22 cm
Series Title
Culinary
Call Number
641.8 Dru-b
Collation
iii, 108 hlm, 22 cm
Series Title
Culinary
Call Number
641.8 Dru-b
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1
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The Big New York Sandwich Book
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Long, Sara Reistad
Tang, Jean
Collation
272 hlm, 24 cm
Series Title
Culinary
Call Number
641.747 Lon-b
Collation
272 hlm, 24 cm
Series Title
Culinary
Call Number
641.747 Lon-b
Availability
1
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The Big Book of Breakfast (Serious Comfort Food For Any Time of The Day)
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Vollstedt, Maryana
Collation
343 hlm, 21 cm
Series Title
Culinary
Call Number
641.5 Vol-b
Collation
343 hlm, 21 cm
Series Title
Culinary
Call Number
641.5 Vol-b
Availability
1
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Terampil Membuat Kue Kering
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Indonesia
Collation
109 hlm, 20 cm
Series Title
Culinary
Call Number
641.8 Ind-t
Collation
109 hlm, 20 cm
Series Title
Culinary
Call Number
641.8 Ind-t
Availability
2
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