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Found 695 from your keywords: callnumber=641
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cover
Theatre of Mixing: Bartender Education Program
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Morton, Julie

Collation
31 hlm.
Series Title
-
Call Number
641.2 Mor-t

Collation
31 hlm.
Series Title
-
Call Number
641.2 Mor-t
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cover
Wine
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Bernhard, Meg

Collation
164 hlm.
Series Title
-
Call Number
641.2 Ber-w

Collation
164 hlm.
Series Title
-
Call Number
641.2 Ber-w
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cover
Food of Asia, The Soul of Asia - World Association of Chefs Societies (WACS)
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Voon, Soon Pau

Collation
219 hlm.
Series Title
-
Call Number
641.5 Voo-f

Collation
219 hlm.
Series Title
-
Call Number
641.5 Voo-f
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cover
Bartending & Mixology
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Wiantara, I Gusti Nyoman

Collation
272 hlm.
Series Title
-
Call Number
641.2 Wia-b

Collation
272 hlm.
Series Title
-
Call Number
641.2 Wia-b
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cover
1000 Great Everyday Wines (E-Book)
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GORDON, JIM

Collation
352 hlm
Series Title
-
Call Number
641.2 Gor-o

Collation
352 hlm
Series Title
-
Call Number
641.2 Gor-o
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cover
Quick Cook Student: Every Dish, Three Ways - You Choose! 30 Minutes, 20 Minut…
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McAuley, Jo

Collation
288 hlm.
Series Title
-
Call Number
641 McA-q

Collation
288 hlm.
Series Title
-
Call Number
641 McA-q
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cover
Fused, 10 Modification Recepies with Thandai Powder
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Tanius, BillyAgustini, I Gusti Ayu Ari

Collation
48 hlm.
Series Title
-
Call Number
641 Agu-f

Collation
48 hlm.
Series Title
-
Call Number
641 Agu-f
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cover
Spiced Up Dessert, 22 Dessert Recipes with 20 Kinds of Herbs & Spices
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Widani, Ni NyomanPramesti, Dinar SukmaAndrea, Tessalonica Pinkan

Collation
102 hlm.
Series Title
-
Call Number
641 And-s

Collation
102 hlm.
Series Title
-
Call Number
641 And-s
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cover
Home Collection Sauces
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Blue, Le Cordon

Collation
64 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Blu-h

Collation
64 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Blu-h
Availability1
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cover
Production and Management of Beverage Volume 1 : The Science of Beverages (E-…
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Grumezescu, Alexandru Mihai

Collation
xxi, 483 hlm
Series Title
-
Call Number
641.2 Gru-p

Collation
xxi, 483 hlm
Series Title
-
Call Number
641.2 Gru-p
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