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Found 660 from your keywords: callnumber=641
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cover
Knife Skills : How to Carve / Chop Slice / Fillet (E-Book)
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Wareing, MarcusHill, ShaunTrotter, Charlie

Collation
226 hlm
Series Title
-
Call Number
641 War-k

Collation
226 hlm
Series Title
-
Call Number
641 War-k
cover
Mastering the Art and Craft : Baking & Pastry 2nd Edition (E-Book)
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The Culinary Institute Of America

Collation
932 hlm
Series Title
-
Call Number
641.5 Cul-m

Collation
932 hlm
Series Title
-
Call Number
641.5 Cul-m
cover
Umami : Unlocking the Secrets of the Fifth Taste (E-Book)
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Mouritsen, Ole G.

Collation
xiv, 263 hlm
Series Title
-
Call Number
641.3 Mou-u

Collation
xiv, 263 hlm
Series Title
-
Call Number
641.3 Mou-u
cover
Morocco (E-Book)
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Koehler, Jeff

Collation
223 hlm
Series Title
-
Call Number
641.642 Koe-m

Collation
223 hlm
Series Title
-
Call Number
641.642 Koe-m
cover
Food and Beverage Management Sixth edition (E-Book)
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Davis, Bernard

Collation
404 hlm
Series Title
-
Call Number
641.3 Dav-f

Collation
404 hlm
Series Title
-
Call Number
641.3 Dav-f
cover
Culinary Essentials (E-Book)
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Johnson and Wales University

Collation
848 hlm
Series Title
-
Call Number
641 Joh-c

Collation
848 hlm
Series Title
-
Call Number
641 Joh-c
cover
Soup of the Day - 365 Recipes for Every Day of the Year (E-book)
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McMillan, Kate

Collation
303 hlm
Series Title
-
Call Number
641.3 Mil-s

Collation
303 hlm
Series Title
-
Call Number
641.3 Mil-s
cover
From No-Knead to Sourdough : A Simpler Approach to Handmade Bread (E-Book)
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Miller, RedhedVictoria

Collation
xiii, 241 hlm
Series Title
-
Call Number
641.8 Mil-f

Collation
xiii, 241 hlm
Series Title
-
Call Number
641.8 Mil-f
cover
125 Resep Masakan Pilihan Ny. Liem
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Chendawati

Collation
278 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Che-r

Collation
278 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Che-r
cover
119 Resep Hidangan Populer Khas Asia
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Jatika, Riyo

Collation
266 hlm, 23 cm
Series Title
Culinary
Call Number
641.3 Jat-s

Collation
266 hlm, 23 cm
Series Title
Culinary
Call Number
641.3 Jat-s
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