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Found 660 from your keywords: callnumber=641
First Page Previous 46 47 48 49 50 Next Last Page
cover
The American Plate : a Culinary History in 100 Bites (E-Book)
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O’Connell, Libby H.

Collation
xix, 330 hlm
Series Title
-
Call Number
641.5 Oco-a

Collation
xix, 330 hlm
Series Title
-
Call Number
641.5 Oco-a
Availability1
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cover
Yummy Kawaii Bento
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Collation
245
Series Title
Culinary
Call Number
641.5 Lee-y

Collation
245
Series Title
Culinary
Call Number
641.5 Lee-y
Availability1
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cover
Vegetarian dari Agama-Zat Gizi
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Wardhana, Made

Collation
x, 126 hlm, 21 cm
Series Title
-
Call Number
641.563 War-v

Collation
x, 126 hlm, 21 cm
Series Title
-
Call Number
641.563 War-v
Availability2
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cover
Tuti Soenardi: 48 Tahun Mengabdi dan Berkarya Di Dunia Gizi dan Kuliner
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Soenardi, TutiLubis, Yatie Asfan

Collation
294 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Lub-t

Collation
294 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Lub-t
Availability2
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cover
78 Resep Pilihan Antikanker, Diabetes, Asam Urat, Kolestrol
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Kurniasari, Dewi

Collation
116 hlm, 23 cm
Series Title
Culinary
Call Number
641.563 Kur-t

Collation
116 hlm, 23 cm
Series Title
Culinary
Call Number
641.563 Kur-t
Availability3
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cover
The Visual Food Lover's Guide
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QA International

Collation
616 hlm, 17 cm
Series Title
Culinary
Call Number
641.5 Int-v

Collation
616 hlm, 17 cm
Series Title
Culinary
Call Number
641.5 Int-v
Availability1
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cover
The French Cook: Cream Puffs And Eclairs
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Herrick, Holly

Collation
127 hlm, 23 cm
Series Title
-
Call Number
641.5 Her-f

Collation
127 hlm, 23 cm
Series Title
-
Call Number
641.5 Her-f
Availability1
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cover
The Flavor Bible
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Page, KarenDornenburg, Andrew

Collation
xi, 380 hlm, 26 cm
Series Title
Gastronomy
Call Number
641.5 Pag-f

Collation
xi, 380 hlm, 26 cm
Series Title
Gastronomy
Call Number
641.5 Pag-f
Availability1
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cover
Food in Chinese Culture - Anthropological and Historical Perspective
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Chang, K.C

Collation
429 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Cha-f

Collation
429 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Cha-f
Availability1
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cover
Food and Beverage Management (Fourth Edition)
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Lockwood, AndrewDavis, BernardAlcott, PeterPantelidis, Ioannis

Collation
xix, 426 hlm, 30 cm
Series Title
Management
Call Number
641 Dav-f

Collation
xix, 426 hlm, 30 cm
Series Title
Management
Call Number
641 Dav-f
Availability2
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First Page Previous 46 47 48 49 50 Next Last Page
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