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Found 695 from your keywords: callnumber=641
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cover
The Winterlake Lodge Cookbook Second Edition (E-Book)
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Dixon, Firsten

Collation
224 hlm
Series Title
-
Call Number
641 Dix-w

Collation
224 hlm
Series Title
-
Call Number
641 Dix-w
cover
Hot Sour Salty Sweet : A Culinary Journey through Southeast Asia (E-Book)
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Alford, JeffreyDuguid, Naomi

Collation
346 hlm
Series Title
-
Call Number
641 Alf-h

Collation
346 hlm
Series Title
-
Call Number
641 Alf-h
cover
Superfood Weeknight Meals : Healthy, Delicious Dinners Ready in 30 Minutes or…
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Pfeiffer, Kelly

Collation
192 hlm
Series Title
-
Call Number
641.5 Pfe-s

Collation
192 hlm
Series Title
-
Call Number
641.5 Pfe-s
cover
Culinary Artistry (E-Book)
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Dornenburg, AndrewPage-Karen

Collation
397 hlm
Series Title
-
Call Number
641 Dor-c

Collation
397 hlm
Series Title
-
Call Number
641 Dor-c
cover
The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes and …
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Malgieri, Nick

Collation
320 hlm
Series Title
-
Call Number
641.8 Mal-t

Collation
320 hlm
Series Title
-
Call Number
641.8 Mal-t
cover
Just Tacos : 100 Delicious Recipes for Breakfast, Lunch, and Dinner (E-Book)
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Wiseman, Shelly

Collation
172 hlm
Series Title
-
Call Number
641.84 Wis-j

Collation
172 hlm
Series Title
-
Call Number
641.84 Wis-j
cover
The American Plate : a Culinary History in 100 Bites (E-Book)
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O’Connell, Libby H.

Collation
xix, 330 hlm
Series Title
-
Call Number
641.5 Oco-a

Collation
xix, 330 hlm
Series Title
-
Call Number
641.5 Oco-a
cover
Yummy Kawaii Bento
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Collation
245
Series Title
Culinary
Call Number
641.5 Lee-y

Collation
245
Series Title
Culinary
Call Number
641.5 Lee-y
cover
Vegetarian dari Agama-Zat Gizi
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Wardhana, Made

Collation
x, 126 hlm, 21 cm
Series Title
-
Call Number
641.563 War-v

Collation
x, 126 hlm, 21 cm
Series Title
-
Call Number
641.563 War-v
cover
Tuti Soenardi: 48 Tahun Mengabdi dan Berkarya Di Dunia Gizi dan Kuliner
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Soenardi, TutiLubis, Yatie Asfan

Collation
294 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Lub-t

Collation
294 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Lub-t
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