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Found 660 from your keywords: callnumber=641
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cover
Masak Apa? : Trik Padu Padan Resep-Resep Lezat & Teruji
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Ayuningsih , Fajar

Collation
207 hlm, 25 cm
Series Title
Culinary
Call Number
641.5 Ayu-m

Collation
207 hlm, 25 cm
Series Title
Culinary
Call Number
641.5 Ayu-m
cover
Make It Safe (A Guide to Food Safety)
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Scurrah, Katherine

Collation
xi, 283 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Kat-m

Collation
xi, 283 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Kat-m
cover
Kue Manis & Legit Populer Indonesia
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Tim NCCBahakwan, Fatmah

Collation
184 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Bah-k

Collation
184 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Bah-k
cover
Japanese Patisserie : Exploring The Beautiful And Delicious Fusion Of East Of…
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Roux, Michel

Collation
176 hlm, 24 cm
Series Title
Culinary
Call Number
641.52 Rou-j

Collation
176 hlm, 24 cm
Series Title
Culinary
Call Number
641.52 Rou-j
cover
How To Cook Everything The Basics All You Need To Make Great Food
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Bittman, Mark

Collation
ix, 486 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Bit-h

Collation
ix, 486 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Bit-h
cover
How To Bake Everything: Simple Recipes For The Best Baking
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Bittman, Mark

Collation
703 hlm, 23 cm
Series Title
Gastronomy
Call Number
641.5 Bit-h

Collation
703 hlm, 23 cm
Series Title
Gastronomy
Call Number
641.5 Bit-h
cover
Hotel Snackbar : Panduan untuk Uji Kompetensi
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Bartono P.H

Collation
x, 182 hlm, 23 cm
Series Title
-
Call Number
641.5 Bar-h

Collation
x, 182 hlm, 23 cm
Series Title
-
Call Number
641.5 Bar-h
cover
Honey: Natures Wonder Ingredient: 100 Amazing Uses from Traditional Cures to …
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Fleetwood, Jenni

Collation
96 hlm, 30 cm
Series Title
Culinary
Call Number
641.38 Fle-h

Collation
96 hlm, 30 cm
Series Title
Culinary
Call Number
641.38 Fle-h
cover
Hog: Proper Pork Recipes from the Snout to the Squeak
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Turner, Richard H

Collation
351 hlm, 26 cm
Series Title
Culinary
Call Number
641.3 Tur-h

Collation
351 hlm, 26 cm
Series Title
Culinary
Call Number
641.3 Tur-h
cover
Great Meat: Classic Techniques And Award-Winning Recipes For Selecting, Cutti…
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Kelly, DaveKeefer, GleenHogan, John

Collation
224 hlm, 23 cm
Series Title
Culinary
Call Number
641.3 Kel-g

Collation
224 hlm, 23 cm
Series Title
Culinary
Call Number
641.3 Kel-g
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