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Found 660 from your keywords: callnumber=641
First Page Previous 51 52 53 54 55 Next Last Page
cover
Food Safety: Theory and Practice
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Knechtges, Paul L.

Collation
460 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Kne-f

Collation
460 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Kne-f
Availability1
Add to basket
MARC DownloadCite
cover
Food Safety Culture : Creating A Behavior-Based Food Safety Management System
Comment Share
Yiannas, Frank

Collation
xii, 95 hlm, 26 cm
Series Title
Culinary
Call Number
641.3 Yia-f

Collation
xii, 95 hlm, 26 cm
Series Title
Culinary
Call Number
641.3 Yia-f
Availability3
Add to basket
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cover
Food Preparation Study Course
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Baltzer, Lynne E.Gilmore, Shirley A.

Collation
xii, 219 hlm, 28 cm
Series Title
Culinary
Call Number
641.5 Bal-f

Collation
xii, 219 hlm, 28 cm
Series Title
Culinary
Call Number
641.5 Bal-f
Availability1
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cover
Food is Culture
Comment Share
Montanari, Massimo

Collation
149 hlm, 25 cm
Series Title
Culinary
Call Number
641.3 Mon-f

Collation
149 hlm, 25 cm
Series Title
Culinary
Call Number
641.3 Mon-f
Availability2
Add to basket
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cover
Fat (An Appreciation Misunderstood Ingredient, with Recipes)
Comment Share
McLagan, Jennifer

Collation
232 hlm, 25 cm
Series Title
-
Call Number
641.3 Mcl-f

Collation
232 hlm, 25 cm
Series Title
-
Call Number
641.3 Mcl-f
Availability1
Add to basket
MARC DownloadCite
cover
Everyday Thai (Simple and Delicious Recipes For Thai Cooking at Home)
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Hongwitwat, Thawithong

Collation
251 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Hon-e

Collation
251 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Hon-e
Availability2
Add to basket
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cover
Essentials of Food Safety and Sanitation
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McSwane, DavidR.Rue, NancyLinton, Richard

Collation
440 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Swa-e

Collation
440 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Swa-e
Availability1
Add to basket
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cover
Egg Shop: The Cookbook
Comment Share
Korbee, Nick

Collation
xiii, 337 hlm, 25 cm
Series Title
Culinary
Call Number
641.3 Kor-e

Collation
xiii, 337 hlm, 25 cm
Series Title
Culinary
Call Number
641.3 Kor-e
Availability1
Add to basket
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cover
Done A Cooks Guide To Knowing When Food Is Perfectly Cooked
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Peterson, James

Collation
223 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Pet-d

Collation
223 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Pet-d
Availability1
Add to basket
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cover
Culinary Taste
Comment Share
Sloan, Donal

Collation
xvii, 189 hlm, 27 cm
Series Title
Culinary
Call Number
641.3 Slo-c

Collation
xvii, 189 hlm, 27 cm
Series Title
Culinary
Call Number
641.3 Slo-c
Availability2
Add to basket
MARC DownloadCite
First Page Previous 51 52 53 54 55 Next Last Page
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