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Food Safety: Theory and Practice
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Knechtges, Paul L.
Collation
460 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Kne-f
Collation
460 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Kne-f
Availability
1
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Food Safety Culture : Creating A Behavior-Based Food Safety Management System
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Yiannas, Frank
Collation
xii, 95 hlm, 26 cm
Series Title
Culinary
Call Number
641.3 Yia-f
Collation
xii, 95 hlm, 26 cm
Series Title
Culinary
Call Number
641.3 Yia-f
Availability
3
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Food Preparation Study Course
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Baltzer, Lynne E.
Gilmore, Shirley A.
Collation
xii, 219 hlm, 28 cm
Series Title
Culinary
Call Number
641.5 Bal-f
Collation
xii, 219 hlm, 28 cm
Series Title
Culinary
Call Number
641.5 Bal-f
Availability
1
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Food is Culture
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Montanari, Massimo
Collation
149 hlm, 25 cm
Series Title
Culinary
Call Number
641.3 Mon-f
Collation
149 hlm, 25 cm
Series Title
Culinary
Call Number
641.3 Mon-f
Availability
2
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Fat (An Appreciation Misunderstood Ingredient, with Recipes)
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McLagan, Jennifer
Collation
232 hlm, 25 cm
Series Title
-
Call Number
641.3 Mcl-f
Collation
232 hlm, 25 cm
Series Title
-
Call Number
641.3 Mcl-f
Availability
1
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Everyday Thai (Simple and Delicious Recipes For Thai Cooking at Home)
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Hongwitwat, Thawithong
Collation
251 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Hon-e
Collation
251 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Hon-e
Availability
2
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Essentials of Food Safety and Sanitation
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McSwane, David
R.Rue, Nancy
Linton, Richard
Collation
440 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Swa-e
Collation
440 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Swa-e
Availability
1
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Egg Shop: The Cookbook
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Korbee, Nick
Collation
xiii, 337 hlm, 25 cm
Series Title
Culinary
Call Number
641.3 Kor-e
Collation
xiii, 337 hlm, 25 cm
Series Title
Culinary
Call Number
641.3 Kor-e
Availability
1
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Done A Cooks Guide To Knowing When Food Is Perfectly Cooked
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Peterson, James
Collation
223 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Pet-d
Collation
223 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Pet-d
Availability
1
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Culinary Taste
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Sloan, Donal
Collation
xvii, 189 hlm, 27 cm
Series Title
Culinary
Call Number
641.3 Slo-c
Collation
xvii, 189 hlm, 27 cm
Series Title
Culinary
Call Number
641.3 Slo-c
Availability
2
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