Filter by

  • Publication Year
    To
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 662 from your keywords: callnumber=641
First Page Previous 56 57 58 59 60 Next Last Page
cover
Meat: Indentification Fabrication Utilization
Comment Share
Schneller, Thomas

Collation
288 hlm, 26 cm
Series Title
Gastronomy
Call Number
641 Sch-m

Collation
288 hlm, 26 cm
Series Title
Gastronomy
Call Number
641 Sch-m
cover
Makanan Rumahan Ala Dapur Isna
Comment Share
Sutanto, Isna

Collation
128 hlm, 24 cm
Series Title
Culinary
Call Number
641 Sut-m

Collation
128 hlm, 24 cm
Series Title
Culinary
Call Number
641 Sut-m
cover
Lauk Praktis Siap dalam 25 Menit
Comment Share
Hani, Ratu

Collation
72 hlm, 23 cm
Series Title
Culinary
Call Number
641.2 Han-l

Collation
72 hlm, 23 cm
Series Title
Culinary
Call Number
641.2 Han-l
cover
Korean Flower Buttercream
Comment Share
Mot, Mindy

Collation
112 hlm, 24 cm
Series Title
Gastronomy
Call Number
641 Mot-k

Collation
112 hlm, 24 cm
Series Title
Gastronomy
Call Number
641 Mot-k
cover
Kitab Masakan: Kumpulan Resep Sepanjang Masa
Comment Share
Kharie, Ayu

Collation
xxxviii, 1104 hlm, 24 cm
Series Title
Culinary
Call Number
641 Kha-k

Collation
xxxviii, 1104 hlm, 24 cm
Series Title
Culinary
Call Number
641 Kha-k
cover
Jus Pengganti Makan
Comment Share
Ramayulis, Rita

Collation
91 hlm, 22 cm
Series Title
Culinary
Call Number
641.2 Ram-j

Collation
91 hlm, 22 cm
Series Title
Culinary
Call Number
641.2 Ram-j
cover
Food Studies (An Introduction To Research Methods)
Comment Share
Miller, JeffDeutsch, Jonathan

Collation
219 hlm, 23 cm
Series Title
Culinary
Call Number
641 Mil-f

Collation
219 hlm, 23 cm
Series Title
Culinary
Call Number
641 Mil-f
cover
Food Service Organizations (A Managerial And Systems Approach) Eighth Edition
Comment Share
Gregoire, Mary B.

Collation
525 hlm, 27 cm
Series Title
Culinary
Call Number
641.068 Gre-f

Collation
525 hlm, 27 cm
Series Title
Culinary
Call Number
641.068 Gre-f
cover
On Food and Cooking : The Science and Lore of the Kitchen (E-Book)
Comment Share
McGee, Harold

Collation
-
Series Title
-
Call Number
641.5 Mcg-o

Collation
-
Series Title
-
Call Number
641.5 Mcg-o
cover
Remarkable Service (Third Edition)
Comment Share
The Culinary Institute Of America

Collation
xiv, 290 hlm, 23 cm
Series Title
-
Call Number
641 Cul-r

Collation
xiv, 290 hlm, 23 cm
Series Title
-
Call Number
641 Cul-r
First Page Previous 56 57 58 59 60 Next Last Page