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Found 660 from your keywords: callnumber=641
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cover
Complete Book of Knife Skills
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Elliot, JeffreyDeWan, James P.

Collation
400 hlm, 26 cm
Series Title
Culinary
Call Number
641 Ell-c

Collation
400 hlm, 26 cm
Series Title
Culinary
Call Number
641 Ell-c
cover
Eleven Madison Park : The Cookbook
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Humm, DanielGuidara, Will

Collation
384 hlm, 30 cm
Series Title
-
Call Number
641.3 Hum-e

Collation
384 hlm, 30 cm
Series Title
-
Call Number
641.3 Hum-e
cover
101 Strategi Sukses Berbisnis Kuliner
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Nawawi, Qalbinur

Collation
181 hlm, 21 cm
Series Title
Entrepreneurship
Call Number
641 Naw-s

Collation
181 hlm, 21 cm
Series Title
Entrepreneurship
Call Number
641 Naw-s
cover
Mastering Pasta (E-Book)
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Vetri, Marc

Collation
430 hlm
Series Title
-
Call Number
641.82 Vet-m

Collation
430 hlm
Series Title
-
Call Number
641.82 Vet-m
cover
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Br…
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Hitz, Ciril

Collation
176 hlm
Series Title
-
Call Number
641.8 Hit-b

Collation
176 hlm
Series Title
-
Call Number
641.8 Hit-b
cover
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat (E-book)
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Mylan, Tom

Collation
312 hlm
Series Title
-
Call Number
641.3 Myl-t

Collation
312 hlm
Series Title
-
Call Number
641.3 Myl-t
cover
The Element of Dessert (E-Book)
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Migoya, Francisco J

Collation
vii, 536 hlm
Series Title
-
Call Number
641.8 Mig-t

Collation
vii, 536 hlm
Series Title
-
Call Number
641.8 Mig-t
cover
The Meat Buyer’s Guide: Beef, Lamb, Veal, Pork, and Poultry (E-Book)
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North American Meat Processors Association

Collation
xxx, 298 hlm
Series Title
-
Call Number
641.3 Nor-t

Collation
xxx, 298 hlm
Series Title
-
Call Number
641.3 Nor-t
cover
Authentic Thai Cuisine
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Collation
95 lm, 24 cm
Series Title
Culinary
Call Number
641.5 Dus-a

Collation
95 lm, 24 cm
Series Title
Culinary
Call Number
641.5 Dus-a
cover
Betty Crocker the Big Book of Weeknight Dinners (E-Book)
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Crocker, Betty

Collation
335 hlm
Series Title
-
Call Number
641.5 Cro-b

Collation
335 hlm
Series Title
-
Call Number
641.5 Cro-b
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