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Found 660 from your keywords: callnumber=641
First Page Previous 61 62 63 64 65 Next Last Page
cover
Beer in Health and Disease Prevention (E-Book)
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Preedy, Victor R.

Collation
xxii, 1101 hlm
Series Title
-
Call Number
641.2 Pre-b

Collation
xxii, 1101 hlm
Series Title
-
Call Number
641.2 Pre-b
Availability1
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cover
Baking Sourdough Bread : Dozens of Recipes for Artisan Loaves, Crackers, and …
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Soderin, GoranStrachal, George

Collation
-
Series Title
-
Call Number
641.8 Sod-b

Collation
-
Series Title
-
Call Number
641.8 Sod-b
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cover
Wine Tasting: A Professional Handbook Fourth Edition (E-Book)
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Jackson, Roland S.

Collation
xiii, 472 hal
Series Title
-
Call Number
641.2 Jac-w

Collation
xiii, 472 hal
Series Title
-
Call Number
641.2 Jac-w
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cover
White Wine Technology (E-Book)
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Moranta, Antonio

Collation
xiv, 415 hal
Series Title
-
Call Number
641.2 Mor-w

Collation
xiv, 415 hal
Series Title
-
Call Number
641.2 Mor-w
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cover
Food Proteimics: Technological Advances, Current Applications and Future Pers…
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Pedrouso, Maria Lopes

Collation
xvi, 397 hal
Series Title
-
Call Number
641.3 Ped-f

Collation
xvi, 397 hal
Series Title
-
Call Number
641.3 Ped-f
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cover
Snack Foods: Processing and Technology (E-Book)
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Bhattacharya, Suvendu

Collation
xiix, 550 hal
Series Title
-
Call Number
641.3 Bhat-s

Collation
xiix, 550 hal
Series Title
-
Call Number
641.3 Bhat-s
Availability1
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cover
Salad Recipes For Dummies (E-Book)
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Peterson, Wendy Jo

Collation
xiix, 266 hal
Series Title
-
Call Number
641.8 Pet-s

Collation
xiix, 266 hal
Series Title
-
Call Number
641.8 Pet-s
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cover
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chai…
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Knowles, Michael E,Anelich, Lucia E.

Collation
xxxiii, 1154 hal
Series Title
-
Call Number
641.3 Kno-p

Collation
xxxiii, 1154 hal
Series Title
-
Call Number
641.3 Kno-p
Availability1
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cover
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status…
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Meiselman, Herbert L.Lorenzo, Jose Manuel

Collation
xiv, 407 hal
Series Title
-
Call Number
641.3 Mei-m

Collation
xiv, 407 hal
Series Title
-
Call Number
641.3 Mei-m
Availability1
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cover
Food Preservation and Safety of Natural Products (E-Book)
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Onyeaka, Helen N.Nwabor, Ozioma F.

Collation
x, 261 hal
Series Title
-
Call Number
641 Ony-f

Collation
x, 261 hal
Series Title
-
Call Number
641 Ony-f
Availability1
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First Page Previous 61 62 63 64 65 Next Last Page
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