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Found 660 from your keywords: callnumber=641
First Page Previous 61 62 63 64 65 Next Last Page
cover
Food & Beverage Service Training Manual With 225 SOP
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Tanji, Hotelier

Collation
289
Series Title
Hospitality
Call Number
641.3 Tan-f

Collation
289
Series Title
Hospitality
Call Number
641.3 Tan-f
Availability2
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cover
Introduction to Culinary Arts Second Edition
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Gleason, Jerry

Collation
xxii, 864 hlm, 26 cm
Series Title
Culinary
Call Number
641.3 Gle-i

Collation
xxii, 864 hlm, 26 cm
Series Title
Culinary
Call Number
641.3 Gle-i
Availability1
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cover
Vietname Licious Popular Vietnamese Recipes You Can Make at Home (E-Book)
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Mills, Molly

Collation
79 hlm
Series Title
-
Call Number
641 Mil-v

Collation
79 hlm
Series Title
-
Call Number
641 Mil-v
Availability1
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cover
Fondue (E-Book)
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Rice, LennyCallinan, Brigid

Collation
111 hlm
Series Title
-
Call Number
641 Ric-f

Collation
111 hlm
Series Title
-
Call Number
641 Ric-f
Availability1
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cover
Homemade sausage recipes and techniques to grind, stuff, and twist artisanal …
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Charter, ChrisPeisker, James

Collation
309 hlm
Series Title
-
Call Number
641.3 Cha-h

Collation
309 hlm
Series Title
-
Call Number
641.3 Cha-h
Availability1
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cover
Food and wine pairing a sensory experience (E-Book)
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Harrington, Robert J

Collation
xi, 339 hlm
Series Title
-
Call Number
641.5

Collation
xi, 339 hlm
Series Title
-
Call Number
641.5
Availability1
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cover
Food of Asia Featuring authentic recipes from master chefs in Burma, China, I…
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Tsai, MingLiew Cheong

Collation
193 hlm
Series Title
-
Call Number
641,5

Collation
193 hlm
Series Title
-
Call Number
641,5
Availability1
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cover
The Sify Food Contributors Special Diwali e-book 100 Indian Sweet Recipes (E-…
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Sify Food

Collation
101 hlm
Series Title
-
Call Number
641.5 Sif-t

Collation
101 hlm
Series Title
-
Call Number
641.5 Sif-t
Availability1
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cover
The King of Bread Lievito Madre Making, Refreshing and Maintaining the Sourdo…
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Dario, Jimmy

Collation
ii, 83 hlm
Series Title
-
Call Number
641.5 Dar-t

Collation
ii, 83 hlm
Series Title
-
Call Number
641.5 Dar-t
Availability1
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cover
The Complete Book of Butchering, Smoking, Curing, and Sausage Making (E-Book)
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Hasheider, Philip

Collation
257 hml
Series Title
-
Call Number
641.4 Has-t

Collation
257 hml
Series Title
-
Call Number
641.4 Has-t
Availability1
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First Page Previous 61 62 63 64 65 Next Last Page
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