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Found 660 from your keywords: callnumber=641
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cover
The New Complete Book of Food : A Nutritional, Medical, and Culinary Guide …
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Rinzler, Carol Ann

Collation
474 hlm
Series Title
-
Call Number
641.3 Rin-n

Collation
474 hlm
Series Title
-
Call Number
641.3 Rin-n
cover
Easy Fermented Beverages : Paleo Probiotic Friendly Fermented Drinks for Hea…
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Indonesia

Collation
91 hlm
Series Title
-
Call Number
641.2 Ind-e

Collation
91 hlm
Series Title
-
Call Number
641.2 Ind-e
cover
The Baking Bible : 150 Cake Recipes and 164 Cupcake, Pie and Cookie Recipes (…
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Cotet, Valeriu

Collation
900 hlm
Series Title
-
Call Number
641.3 Cot-t

Collation
900 hlm
Series Title
-
Call Number
641.3 Cot-t
cover
1500 Recipes to Mix It Up! (E-Book)
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Knorr, Paul

Collation
1735 hlm
Series Title
-
Call Number
641.2 Kno-o

Collation
1735 hlm
Series Title
-
Call Number
641.2 Kno-o
cover
Chocolat: From the Cocoa Bean to the Chocolate Bar
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Marcolini, Piere

Collation
379 hlm, 29 cm
Series Title
-
Call Number
641.3374 Mar-c

Collation
379 hlm, 29 cm
Series Title
-
Call Number
641.3374 Mar-c
cover
Craft Beverages and Tourism, Volume 1 (E-Book)
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Kline, CarolSlocum, Susan L.Cavaliere, Christina T.

Collation
196 hlm
Series Title
-
Call Number
641.2 Kli-c

Collation
196 hlm
Series Title
-
Call Number
641.2 Kli-c
cover
Escoffier Ritz Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary S…
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Abrams

Collation
303 hlm, 26 cm
Series Title
-
Call Number
641.3 Abr-e

Collation
303 hlm, 26 cm
Series Title
-
Call Number
641.3 Abr-e
cover
Cookery for the Hospitality Industry (Sixth Edition)
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Peters, MichaelDodgshun, GrahamO'dea, David

Collation
xix, 744 hlm, 26 cm
Series Title
Hospitality
Call Number
641.57 Dod-c

Collation
xix, 744 hlm, 26 cm
Series Title
Hospitality
Call Number
641.57 Dod-c
cover
101 Things I Learned in Culinary School (E-Book)
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Eguaras, Louis

Collation
101 hlm
Series Title
-
Call Number
641.3 Egu-o

Collation
101 hlm
Series Title
-
Call Number
641.3 Egu-o
cover
Chocolates & Confections (Formula, Theory, and Technique for the Artisan Conf…
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Greweling, Peter P.

Collation
ix, 298 hlm, 27 cm
Series Title
Culinary
Call Number
641.3374 Gre-c

Collation
ix, 298 hlm, 27 cm
Series Title
Culinary
Call Number
641.3374 Gre-c
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