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Found 177 from your keywords: callnumber=647
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cover
Hospitality Law : Managing Legal Issues in the Hospitality Industry (e-book)
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Barth, StephenHayes, David K.

Collation
415 hlm
Series Title
-
Call Number
647.94068 Bar-h

Collation
415 hlm
Series Title
-
Call Number
647.94068 Bar-h
cover
Event Studies : Theory, Research and Policy for Planned Events (E-Book)
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Getz, Donald

Collation
476 hlm
Series Title
-
Call Number
647.9408 Get-e

Collation
476 hlm
Series Title
-
Call Number
647.9408 Get-e
cover
Supervision in the Hospitality Industry : Leading Human Resources Sixth Editi…
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Walker, John R.Miller, Jack E.

Collation
496 hlm
Series Title
-
Call Number
647.9068 Wal-s

Collation
496 hlm
Series Title
-
Call Number
647.9068 Wal-s
cover
International Encyclopedia of Hospitality Management (E-Book)
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Pizam, Abraham

Collation
xxviii, 685 hlm
Series Title
-
Call Number
647.94063 Piz-i

Collation
xxviii, 685 hlm
Series Title
-
Call Number
647.94063 Piz-i
cover
Events Management : A Practical Guide (E-Book)
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Williams, David

Collation
243 hlm
Series Title
-
Call Number
647.9408 Wil-e

Collation
243 hlm
Series Title
-
Call Number
647.9408 Wil-e
cover
Remarkable Service (Second Edition)
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The Culinary Institute Of America

Collation
ix, 294 hlm, 23 cm
Series Title
Culinary
Call Number
647.9068 wil-r

Collation
ix, 294 hlm, 23 cm
Series Title
Culinary
Call Number
647.9068 wil-r
cover
Principles of Food, Beverage, and Labor Cost Controls
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Dittmer, Paul R.Keefe , J.Desmond

Collation
xvi, 633 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Dit-p

Collation
xvi, 633 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Dit-p
cover
Planning and Control for Food Beverage Operations (Eighth Edition)
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Ninemeier, Jack D.

Collation
xiii, 491 hlm, 23 cm
Series Title
Management
Call Number
647 Nin-p

Collation
xiii, 491 hlm, 23 cm
Series Title
Management
Call Number
647 Nin-p
cover
Foodservice Management Fundamentals
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Reynolds, DennisMcClunsky, Kathleen Wachter

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f
cover
Food Service Management: Principles And Practices (Thirteenth Edition)
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Payne-Palacio, JuneTheis, Monica

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f
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