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callnumber=647
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Planning and Control for Food Beverage Operations (Eighth Edition)
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Ninemeier, Jack D.
Collation
xiii, 491 hlm, 23 cm
Series Title
Management
Call Number
647 Nin-p
Collation
xiii, 491 hlm, 23 cm
Series Title
Management
Call Number
647 Nin-p
Availability
2
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Foodservice Management Fundamentals
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Reynolds, Dennis
McClunsky, Kathleen Wachter
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xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f
Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f
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1
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Food Service Management: Principles And Practices (Thirteenth Edition)
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Payne-Palacio, June
Theis, Monica
Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f
Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f
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1
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Food and Culinary Arts
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Mondschein, Ken
Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f
Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f
Availability
2
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Culinary Creation an Introduction to Foodservice and World Cuisine
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Morgan, James L.
Collation
xxi, 370 hlm, 28 cm
Series Title
Culinary
Call Number
647.95 Mor-c
Collation
xxi, 370 hlm, 28 cm
Series Title
Culinary
Call Number
647.95 Mor-c
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2
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Bikin Restoran Laris Manis
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Hanna, Giacinta
Collation
vi 154 hlm, 23 cmn
Series Title
-
Call Number
647.5 Han-b
Collation
vi 154 hlm, 23 cmn
Series Title
-
Call Number
647.5 Han-b
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1
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Hospitality Strategic Management : Concepts and Cases Second Edition (E-Book)
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Enz, Cathy A
Collation
xviii, 676 hlm
Series Title
-
Call Number
647.94063 Enz-h
Collation
xviii, 676 hlm
Series Title
-
Call Number
647.94063 Enz-h
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1
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Hospitality Financial Management (E-book)
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DeFranco, Agnes
Lattin, Thomas
Collation
x, 381 hlm
Series Title
-
Call Number
647.94068 Fra-h
Collation
x, 381 hlm
Series Title
-
Call Number
647.94068 Fra-h
Availability
1
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Supervision In The Hospitality Industry (Seventh Edition)
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Walker, John R.
Miller, Jack E.
Collation
xvii, 506 hlm, 24.5 cm
Series Title
Hospitality
Call Number
647.9068 Wal-s
Collation
xvii, 506 hlm, 24.5 cm
Series Title
Hospitality
Call Number
647.9068 Wal-s
Availability
3
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Strategic Sports Event Management An International Approach
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Masterman, Guy
Collation
xix, 250 hlm, 25 cm
Series Title
-
Call Number
647.94068 Mas-s
Collation
xix, 250 hlm, 25 cm
Series Title
-
Call Number
647.94068 Mas-s
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