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Found 177 from your keywords: callnumber=647
First Page Previous 16 17 18
cover
Labor in The Tourism and Hospitality Industrty: Skills, Ethics, Issues, and R…
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Elshaer, Abdallah M.Marzou, Asmaa M.

Collation
xxi, 518 hlm
Series Title
-
Call Number
647 Els-l

Collation
xxi, 518 hlm
Series Title
-
Call Number
647 Els-l
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cover
International Best Practice in Event Management Based on the APIEM Certified …
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Hind, David W. G.Disimulacion, Maria Arlene T.

Collation
xix, 352 hlm, 23 cm
Series Title
-
Call Number
647.94068 Hin-i

Collation
xix, 352 hlm, 23 cm
Series Title
-
Call Number
647.94068 Hin-i
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cover
Conferences and Conventions : A Global Industry Second Edition (E-Book)
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Rogers, Tony

Collation
421 hlm
Series Title
-
Call Number
647.9408 Rog-c

Collation
421 hlm
Series Title
-
Call Number
647.9408 Rog-c
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cover
Restaurant Concepts, Management and Operations (E-Book)
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Walker, John R.

Collation
vii, 417 hlm
Series Title
-
Call Number
647.5068 Wal-r

Collation
vii, 417 hlm
Series Title
-
Call Number
647.5068 Wal-r
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cover
The analytic hospitality executive implementing data analytics in hotels and …
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Mgguire, Kelly A

Collation
xiii, 338 hal
Series Title
-
Call Number
647.9 Mgg-t

Collation
xiii, 338 hal
Series Title
-
Call Number
647.9 Mgg-t
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cover
Professional Management of Housekeeping Operations (E-Book)
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Thomas, J.A

Collation
ix, 491 hlm
Series Title
-
Call Number
647.94692 Tho-p

Collation
ix, 491 hlm
Series Title
-
Call Number
647.94692 Tho-p
Availability1
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cover
Human Resource Management in a Hospitality Environment (E-Book)
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Chesser, Jerald W.

Collation
xv, 258 hlm
Series Title
-
Call Number
647.068 22 Che-h

Collation
xv, 258 hlm
Series Title
-
Call Number
647.068 22 Che-h
Availability1
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First Page Previous 16 17 18
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