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Found 177 from your keywords: callnumber=647
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Best Practices in Event Management (E-Book)
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Damm, Sven

Collation
118 hlm
Series Title
-
Call Number
647.9408 Dam-b

Collation
118 hlm
Series Title
-
Call Number
647.9408 Dam-b
cover
Handbook of Hospitality Human Resources Management (E-Book)
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Tesone, Dana V.

Collation
xxvii, 522 hlm
Series Title
-
Call Number
647.94063 Tes-h

Collation
xxvii, 522 hlm
Series Title
-
Call Number
647.94063 Tes-h
cover
Eventful Cities : Cultural Management and Uraban Revitalisation (E-Book)
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Richards, Greg

Collation
526 hlm
Series Title
-
Call Number
647.9408 Ric-e

Collation
526 hlm
Series Title
-
Call Number
647.9408 Ric-e
cover
Tourism and Hospitality : Issues and Developments (E-Book)
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Seba, Jaime A.

Collation
xiv, 271 hlm
Series Title
-
Call Number
647.94063 Seb-t

Collation
xiv, 271 hlm
Series Title
-
Call Number
647.94063 Seb-t
cover
Basic Management Accounting for the Hospitality Industry Second Edition (E-Book)
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Chibili, Michael N.

Collation
381 hlm
Series Title
-
Call Number
647.94 Chi-b

Collation
381 hlm
Series Title
-
Call Number
647.94 Chi-b
cover
Festival and Events Management : An international Arts and Culture Perspectiv…
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Yeoman, Ian

Collation
441 hlm
Series Title
-
Call Number
647.9408 Yeo-f

Collation
441 hlm
Series Title
-
Call Number
647.9408 Yeo-f
cover
Monastic Hospitality : The Benedictines in England, c. 1070–c. 1250 (E-Book)
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Kerr, Julie

Collation
244 hlm
Series Title
-
Call Number
647.94068 Ker-m

Collation
244 hlm
Series Title
-
Call Number
647.94068 Ker-m
cover
Event Based State Estimation : A Stochastic Perspective (E-Book)
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 Shi, Dawei

Collation
215 hlm
Series Title
-
Call Number
647.9408 Shi-e

Collation
215 hlm
Series Title
-
Call Number
647.9408 Shi-e
cover
Event Management Principles & Practice (3rd Edition)
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Raj, RazaqWalters, Paul

Collation
vi, 436 hlm, 24 cm
Series Title
-
Call Number
647.9408 Raj-e

Collation
vi, 436 hlm, 24 cm
Series Title
-
Call Number
647.9408 Raj-e
cover
Food & Beverage Cost Control
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Hayes, David K.Dopson, Lea R.

Collation
xvi, 408 hlm, 28 cm
Series Title
Culinary
Call Number
647.950 Dop-f

Collation
xvi, 408 hlm, 28 cm
Series Title
Culinary
Call Number
647.950 Dop-f
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