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Kesejahteraan Karyawan Di Sektor Perhotelan Bali: Pemetaan Tren Penelitian Da…
This study aims to map the development of employee well-being research in Bali’s hotel sector, identify dominant research themes, and analyze contemporary challenges affecting workforce well-being within the hospitality industry. The study employed a qualitative descriptive approach using a Systematic Literature Review (SLR) combined with thematic mapping analysis. A total of 30 scholarly art…
- Collation
- 45 hlm.
- Series Title
- Laporan Penelitian D4 Manajemen Perhotelan
- Call Number
- TA 647.94 Mul-k
Implementasi Program Travel With Purpose Dalam Mendukung Pariwisata Berkelanj…
- Collation
- 127 hlm.
- Series Title
- Laporan Penelitian D4 Manajemen Perhotelan
- Call Number
- TA 647.9 Put-i
- Collation
- 127 hlm.
- Series Title
- Laporan Penelitian D4 Manajemen Perhotelan
- Call Number
- TA 647.9 Put-i
Retensi Ekonomi Lokal pada Pariwisata Bali: Peran Pariwisata Berbasis Masyar…
- Collation
- 59 hlm.
- Series Title
- Laporan Penelitian D4 Manajemen Perhotelan
- Call Number
- TA 647 Viv-r
- Collation
- 59 hlm.
- Series Title
- Laporan Penelitian D4 Manajemen Perhotelan
- Call Number
- TA 647 Viv-r
Perancangan Cerita Bumi Organizer sebagai Pelaksanan Festival Musik Less Waste
- Collation
- 132 hlm;+ xlix
- Series Title
- Laporan Tugas Akhir Penelitian Business Plan D4 Pengelolaan Konvensi dan Peristiwa
- Call Number
- TA 947.94 Wij-p
- Collation
- 132 hlm;+ xlix
- Series Title
- Laporan Tugas Akhir Penelitian Business Plan D4 Pengelolaan Konvensi dan Peristiwa
- Call Number
- TA 947.94 Wij-p
Sustainable Utilization Of Pig Processing By-Products For Shelter Dog Feeding…
- Collation
- 66 hlm
- Series Title
- Laporan Penelitian D3 Seni Kuliner
- Call Number
- TA 614.2 Yub.s
- Collation
- 66 hlm
- Series Title
- Laporan Penelitian D3 Seni Kuliner
- Call Number
- TA 614.2 Yub.s
Persepsi Ibu PKK Dan Ibu Rumah Tangga Terhadap Menu PMT Sehat Balita Dan Lans…
- Collation
- 97 hlm
- Series Title
- Laporan Penelitian D3 Seni Kuliner
- Call Number
- TA 614.2 Pra-p
- Collation
- 97 hlm
- Series Title
- Laporan Penelitian D3 Seni Kuliner
- Call Number
- TA 614.2 Pra-p
Pengaruh Variasi Substitusi Labu Kuning (Cucurbita Moschata) Terhadap Kadar A…
- Collation
- 102 hlm
- Series Title
- Laporan Peneliitan D3 Seni Kuliner
- Call Number
- TA 614.2 May-p
- Collation
- 102 hlm
- Series Title
- Laporan Peneliitan D3 Seni Kuliner
- Call Number
- TA 614.2 May-p
Peran Entrepreneurial Mentoring Dalam Pengembangan Kompetensi Kewirausahaan M…
This study aims to analyze the implementation of entrepreneurial mentoring in a student startup program based on Project-Based Learning, identify the level of students’ entrepreneurial competencies after participating in the startup program, and examine the contribution of entrepreneurial mentoring to the development of entrepreneurial competencies. The study employed a mixed methods approac…
- Collation
- 91 hlm.
- Series Title
- Laporan Penelitian D3 Seni Kuliner
- Call Number
- TA 614.2 Agu-p
Total Kandungan Fenolik, Aktivitas Antioksidan, Dan Tingkat Penerimaan Kerupu…
- Collation
- 116 hlm.
- Series Title
- Laporan Penelitian D3 Seni Kuliner
- Call Number
- TA 614.2 Tan-t
- Collation
- 116 hlm.
- Series Title
- Laporan Penelitian D3 Seni Kuliner
- Call Number
- TA 614.2 Tan-t
Total Kandungan Serat, Aktivitas Antioksidan, Dan Tingkat Penerimaan Almond C…
- Collation
- -
- Series Title
- Laporan Penelitian D3 Seni Kuliner
- Call Number
- TA 614.2 Kar-t
- Collation
- -
- Series Title
- Laporan Penelitian D3 Seni Kuliner
- Call Number
- TA 614.2 Kar-t
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