Persepsi Ibu PKK Dan Ibu Rumah Tangga Terhadap Menu PMT Sehat Balita Dan Lans…

Collation

97 hlm

Series Title

Laporan Penelitian D3 Seni Kuliner

Call Number

TA 614.2 Pra-p

Pengaruh Variasi Substitusi Labu Kuning (Cucurbita Moschata) Terhadap Kadar A…

Collation

102 hlm

Series Title

Laporan Peneliitan D3 Seni Kuliner

Call Number

TA 614.2 May-p

Peran Entrepreneurial Mentoring Dalam Pengembangan Kompetensi Kewirausahaan M…

This study aims to analyze the implementation of entrepreneurial mentoring in a student startup program based on Project-Based Learning, identify the level of students’ entrepreneurial competencies after participating in the startup program, and examine the contribution of entrepreneurial mentoring to the development of entrepreneurial competencies. The study employed a mixed methods approac…

Total Kandungan Fenolik, Aktivitas Antioksidan, Dan Tingkat Penerimaan Kerupu…

Collation

116 hlm.

Series Title

Laporan Penelitian D3 Seni Kuliner

Call Number

TA 614.2 Tan-t

Total Kandungan Serat, Aktivitas Antioksidan, Dan Tingkat Penerimaan Almond C…

Collation

-

Series Title

Laporan Penelitian D3 Seni Kuliner

Call Number

TA 614.2 Kar-t

Membangun Karakter Anak Melalui Kreativitas Kuliner: PKM di Panti Asuhan Will…

Collation

25 hlm.

Series Title

Laporan Pengabdian Kepada Masyarakat (PKM) Dosen-Mahasiswa

Call Number

TA 641.3 Pra-m

Analisis Studi Kelayakan Bisnis Myrtle Eco Glamping di Ubud, Bali

Collation

47 hlm

Series Title

Laporan Studi Kelayakan Bisnis

Call Number

TA 910.2 Pra-a

Rawon Vegetarian kikil Jelly sebagai Inovasi Kuliner Tradisional

Collation

96 hlm

Series Title

-

Call Number

TA 641.3 Sho-r

Gerakan Bersih Pantai dan Sosialisasi 3R (Reduce, Reuse, Recycle) Di Pantai B…

Collation

28 hlm.

Series Title

Laporan Pengabdian Kepada Masyarakat

Call Number

TA 658.4 Bud-g

Strategi Personal Branding Melalui Media Digital Podcast

Collation

28 hlm.

Series Title

Laporan Pengabdian Kepada Masyarakat

Call Number

TA 658.4 Per-s