The New Pastry Cook : Modern Methods for Making Your Own Classic and Contemporary Pastries | BOOK LOUNGE

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The New Pastry Cook : Modern Methods for Making Your Own Classic and Contemporary Pastries

Fletcher, Helen S. - Personal Name;

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B000887

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Detail Information

Series Title: Culinary

Call Number: 641.8 Fle-n
Publisher: New York : United States Of America., 1986
Collation: 352 hlm, 24 cm
Language: English
ISBN/ISSN: 0-688-06168-0
Classification: 641.8
Subject(s): pastry

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