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Classical Cooking The Modern Way : Methods and Techniques

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B000779
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Detail Information
Series Title
Culinary
Call Number
641.5 Pau-c
Publisher
Canada : Wiley.,
Collation
xi, 409 hlm, 30 cm
Language
English
ISBN/ISSN
978-0-471-29187-9
Classification
641.5
Subject(s)
Cooking techniques
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