Text

Hotel Snackbar : Panduan untuk Uji Kompetensi

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Description Not Available

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Availability

B004842

641.5 Bar-h c.1

Culinary

Available

Detail Information

Series Title

-

Call Number

641.5 Bar-h

Publisher

Yogyakarta : Andi., 2006

Collation

x, 182 hlm, 23 cm

Language

Indonesia

ISBN/ISSN

979-763-615-1

Classification

641.5

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Snack
Culinary Snack

Specific Detail Info

-

Statement of Responsibility

Bartono P.H

Other version/related

File Attachment

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