Text

The Gourmet Butcher's Guide To Meat

---

Description Not Available

---

Availability

B000747

664.9029 Cos-g c.1

Culinary

Available

Detail Information

Series Title

Culinary

Call Number

664.9029 Cos-g

Publisher

America : Chelsea Green., 2014

Collation

xix, 311 hlm, 26 cm

Language

English

ISBN/ISSN

978-1-6035-8468-5

Classification

664.9029

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Meat idustry and trade
Meat cuts

Specific Detail Info

-

Statement of Responsibility

Coshof, Karen

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment