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Classical Cooking The Modern Way : Methods and Techniques

Pauli, Philip - Personal Name;

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B000779 641.5 Pau-c c.1 Culinary Available

Detail Information

Series Title: Culinary
Call Number: 641.5 Pau-c
Publisher: Canada : Wiley., 1999
Collation: xi, 409 hlm, 30 cm
Language: English
ISBN/ISSN: 978-0-471-29187-9
Classification: 641.5
Content Type: -
Media Type: -
Carrier Type: -
Edition: 3
Subject(s): Cooking techniques
Specific Detail Info: -
Statement of Responsibility: Pauli, Philip

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