Cheese: The World's Best Artisan Cheeses, A Journey Through Taste, Tradition and Terroir | BOOK LOUNGE

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Cheese: The World's Best Artisan Cheeses, A Journey Through Taste, Tradition and Terroir

Text

Cheese: The World's Best Artisan Cheeses, A Journey Through Taste, Tradition and Terroir

Michelson, Patricia - Personal Name;

Description Not Available

Availability

B003738 637.3 Mic-c c.1 Culinary Available

Detail Information

Series Title: -
Call Number: 637.3 Mic-c
Publisher: China : Jamie Liver., 2010
Collation: 304 hlm, 28 cm
Language: English
ISBN/ISSN: 978-1-906417-33-8
Classification: 637.3
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Keju
Cheese
Specific Detail Info: -
Statement of Responsibility: Michelson, Patricia

Other version/related

No other version available

File Attachment

Daftar Isi

Comments

You must be logged in to post a comment