Text

Dasar-Dasar Ilmu Gizi Karbohidrat, Protein, Lemak, Vitamain

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Availability

Detail Information

Series Title

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Call Number

613.2 Jau-d

Publisher

Yogyakarta : Jaya Ilmu., 2015

Collation

x, 260 hlm : 20,5 cm

Language

Indonesia

ISBN/ISSN

978-602-18585-9-2

Classification

613.2

Subject(s)

Kesehatan
Ilmu Gizi

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File Attachment

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