Image of Professional Cooking (Seventh Edition)

Text

Professional Cooking (Seventh Edition)

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Availability
B000948641.5092 Gis-p c.1CulinaryAvailable
B003645641.5092 Gis-p c.2CulinaryAvailable
Detail Information
Series Title
Culinary
Call Number
641.5092 Gis-p
Publisher
Canada : Jhon Wiley and Sons, INC.,
Collation
xviii, 1088 hlm, 27 cm
Language
English
ISBN/ISSN
978-0-470-19752-3
Classification
641.5092
Content Type
-
Media Type
-
Carrier Type
-
Edition
7
Subject(s)
Food Service
Quantity Cookery
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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