Text

Purchasing For Chefs: A Concise Guide (Second Edition)

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Detail Information

Series Title

Culinary

Call Number

640.7 Hal-p

Publisher

Canada : John Wiley & Sons., 2010

Collation

252 hlm, 23 cm

Language

English

ISBN/ISSN

978-0-470-29216-7

Classification

640.7

Subject(s)

Purchasing

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File Attachment

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