Text

Meat: Indentification Fabrication Utilization

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Description Not Available

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Availability

Detail Information

Series Title

Gastronomy

Call Number

641 Sch-m

Publisher

America : Delmar, Cengage Learning., 2009

Collation

288 hlm, 26 cm

Language

English

ISBN/ISSN

978-142-8319-94-3

Classification

641

Subject(s)

Culinary
Beef

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File Attachment

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