Text

Food Studies (An Introduction To Research Methods)

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Description Not Available

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Availability

Detail Information

Series Title

Culinary

Call Number

641 Mil-f

Publisher

New York : Bloomsbury., 2009

Collation

219 hlm, 23 cm

Language

English

ISBN/ISSN

9781845206819

Classification

641

Subject(s)

Food Studies

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File Attachment

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