Text

Food Service Organizations (A Managerial And Systems Approach) Eighth Edition

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Description Not Available

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Availability

Detail Information

Series Title

Culinary

Call Number

641.068 Gre-f

Publisher

New York : Pearson., 2013

Collation

525 hlm, 27 cm

Language

English

ISBN/ISSN

978-0-13-262081-9

Classification

641.068

Subject(s)

Food Service Management

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File Attachment

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