Text

Patisserie : Mastering the Fundamentals of French Pastry

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

641.5 Fel-p

Publisher

USA : Rizzoli Interantional Publications, Inc., 2013

Collation

800 hlm, 26 cm

Language

English

ISBN/ISSN

978-0-8478-3962-9

Classification

641.5

Subject(s)

Patisserie

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File Attachment

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