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Great Meat: Classic Techniques And Award-Winning Recipes For Selecting, Cutting, And Cooking Beef, Lamb, Pork, Poultry And Game

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Availability
#
Technology (Applied Science) 641.3 Kel-g
B001068
Available
#
Technology (Applied Science) 641.3 Kel-g
B001069
Available
Detail Information
Series Title
Culinary
Call Number
641.3 Kel-g
Publisher
United States of America : Fair Winds.,
Collation
224 hlm, 23 cm
Language
English
ISBN/ISSN
9781592335817
Classification
641.3
Subject(s)
Meat
Teknik memasak daging
-
File Attachment
No Data