Text

Food Safety Culture : Creating A Behavior-Based Food Safety Management System

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Description Not Available

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Availability

Detail Information

Series Title

Culinary

Call Number

641.3 Yia-f

Publisher

USA : Springer., 2008

Collation

xii, 95 hlm, 26 cm

Language

English

ISBN/ISSN

978-0-387-72866-7

Classification

641.3

Subject(s)

Food Safety

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File Attachment

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