Text

Food, Cuisine, and Cultural Competency; for Culinary, Hospitaliy, and Nutritional Professionals

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Detail Information

Series Title

Culinary

Call Number

641.5 Ede-f

Publisher

London : Jones And Bartlett Pubrilshers., 2011

Collation

xxv, 610 hlm, 26 cm

Language

English

ISBN/ISSN

978-076-37-5965-0

Classification

641.5

Subject(s)

Makanan China

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