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Food Presentation Secrets (Styling Techniques of Professionals)

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Detail Information

Series Title

Culinary

Call Number

641.5 Hob-f

Publisher

China : Firefly Books., 2010

Collation

176 hlm, 20 cm

Language

English

ISBN/ISSN

978-1-55407-491-4

Classification

641.5

Subject(s)

Culinary
Food Secrets

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