Text

Handbook of Meat, Poultry and Seafood Quality (E-Book)

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

641.3 Nol-h

Publisher

United States of America : Blackwell Publishing., 2007

Collation

xvi, 719 hlm

Language

English

ISBN/ISSN

978-0-8138-2446-8

Classification

641.3

Subject(s)

Meat

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File Attachment

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