Text

Study Guide The Culinary Professional (Second Edition)

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Description Not Available

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Availability

Detail Information

Series Title

Culinary

Call Number

641.5 Lew-s

Publisher

Illnois : The Goodheart-Willcox., 2014

Collation

318 hlm, 28 cm

Language

English

ISBN/ISSN

9781619602601

Classification

641.5

Subject(s)

Culinary

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File Attachment

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