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Principles of Food and Beverage Management (Second Edition)

Jackson - Personal Name;

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Technology (Applied Science) 641.568 Jac-p

B000719

Available

#

Technology (Applied Science) 641.568 Jac-p

B000720

Available

Detail Information

Series Title: Gastronomy

Call Number: 641.568 Jac-p
Publisher: New York : Pearson, Inc.., 2013
Collation: 328 hlm, 26 cm
Language: English
ISBN/ISSN: 978-0-13-272549-1
Classification: 641.568
Subject(s): Food and beverage Management

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