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Image of Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza (E-Book)

Text

Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza (E-Book)

Forkish, Ken - Personal Name;

Description Not Available


Availability
B005252641.8 For-f c.1My LibraryAvailable
Detail Information
Series Title
-
Call Number
641.8 For-f
Publisher
New York : Ten Speed Press., 2012
Collation
337 hlm
Language
English
ISBN/ISSN
978-1-60774-274-6
Classification
641.8
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
-
Specific Detail Info
-
Statement of Responsibility
Forkish, Ken
Other version/related

No other version available

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  • Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza
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Politeknik Internasional Bali was founded with the vision “to be the leader in experiential education that transforms the nation”.
Focus in developing talents with entrepreneurial characters on top of their excellent skills.

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