Text

Food, Cuisine, and Cultural Competency : For Culinary, Hospitality, and Nutrition Professionals (E-Book)

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Description Not Available

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Detail Information

Series Title

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Call Number

641.3 Ede-f

Publisher

London : Jones and Bartlett Publishers LLC., 2010

Collation

610 hlm

Language

English

ISBN/ISSN

978-0-7637-5965

Classification

641.3

Subject(s)

food habits
Cookery

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File Attachment

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