Text

The HACCP Food Safety Employee Manual

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Description Not Available

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Availability

Detail Information

Series Title

Culinary

Call Number

664.00289 Pas-h

Publisher

United States of America : Wiley., 2007

Collation

vii, 68 hlm, 28 cm

Language

English

ISBN/ISSN

978-0-471-78182-0

Classification

66.400.289

Subject(s)

Food Service

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File Attachment

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