Text

Illustrated Guide To Food Preparation (Eleventh Edition)

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Description Not Available

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Availability

Detail Information

Series Title

Culinary

Call Number

641.5 Wil-i

Publisher

London : Pearson Prentice Hill., 2013

Collation

398 hlm, 28 cm

Language

English

ISBN/ISSN

978-0-13-273875-0

Classification

641.5

Subject(s)

cooking-Laboratory manuals

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File Attachment

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