Text

Foodservice Management : Principles and Practices (E-Book)

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

647.95068 Pay-f

Publisher

United States of America : Pearson, Inc.., 2012

Collation

587 hlm

Language

English

ISBN/ISSN

978-0-13-512216-7

Classification

64.795.068

Subject(s)

Food Service Management

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File Attachment

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